Szakmunka állások Külföldön középfokú angol nyelvtudással

Servicetechniker Healthcare Innendienst 80-100% (m/w/d)...

• Prepare and cook meals for hotel staff according to the planned menu
• Plan and organize daily food production including portion control and timely service during designated meal periods
• Supporting the Canteen Supervisor and Chef de Parties (main kitchen)
• Working according to HACCP

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
• Participate in a passionate and dedicated team to create unforgettable experiences for our guests

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter.
• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.

• Unterstüzung der Kollegen in der Küche
• Führen des zugeteilten Küchenpostens
• Mithilfe bei Inventur & Bestellung
• Einhaltung der HACCP Richtlinen
• Komplette Organisation des zugeteilten Küchenpostens

BaristaIntroductionFounded in the vibrant heart of Zurich, The Matcha Club is more than just a brand – it's a movement. Our mission is to redefine the matcha experience and make premium quality accessible to everyone. Beyond a single product, we are cultivating a community that embraces self-care...

Napi fagylaltkészítés a receptúrák alapján...

• Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
• Have full knowledge of all menu items, daily features, and promotions
• Minimize wastage through correct preparation levels, stock control and portioning

Field Service Representative 100% (f/m/d) Your daily contribution: Perform global field service activities in the oil & gas sector Carry out mechanical installation of reciprocating compressors and auxiliary systems Execute commissioning and start-up procedures for compressor plants Conduct...

• Ensure that our offerings are stylish, thoughtful, surprising and delivered with attention to detail.
• Cutting, slicing, and filleting different types of fish.

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards
• Provide professional, friendly, and engaging service to guests at the bar and restaurant areas
• Good knowledge of cocktails, spirits, wines, and bar menu offerings

• Oversee the organization and the cleaniliness of the station
• Collaborate with other members in the kitchen to ensure smooth coordination
• Maintaining high standards of food quality

• Talajelőkészítés (szintezés, földmunka)
• Fűmag vetés
• Gyepszőnyeg fektetés
• Kézi és kisebb gépi munkák
• Általános kertépítési feladatok