Cukrász, pék állások Külföldön középfokú angol nyelvtudással

• Preparation and cooking of high quality pastries, confectionery and desserts
• Working directly with the patisserie team to ensure smooth workflows during a shift
• Assisting with setting up and dismantling the dessert buffets
• Compliance with all guidelines and proper storage of all food and raw materials

• Lead and organize the pâtisserie at the highest level – from à la carte and banquets to afternoon tea and innovative dessert creations
• Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards

Das bist du.... You have professional experience as working in high end restaurants or in a comparable position. You are characterized by strong organizational skills, creativity, calculation reliability, quality and cost awareness, flexibility and the ability to work in a team. Are you looking for...