Development állások, munkák szakmunka területen

• Szenvedélyes a divat, a luxus vagy az életmód márkák iránt
• Multikulturális kiskereskedelmi környezetben szerzett tapasztalat
• Kiváló és bizonyított ügyfélszolgálati készségek, valamint megnyerő személyiség, amely bizalmat épít
• Kíváncsi, empatikus és eredményorientált csapattag, kereskedelmi szemlélettel

• Lead and supervise daily sushi kitchen operations and team performance
• Prepare high-quality sushi dishes while supporting service on shifts
• Ensure food quality, presentation, and consistency standards
• Maintain food safety and hygiene, especially for raw fish handling

• Would you value the opportunity to acquire the knowledge of a master craft, esteemed and respected worldwide?
• Are you seeking to become part of a regional team that is committed to supporting your long-term development?

1. Responsible for arranging the warehouse materials neatly and maintaining accurate records of the materials. 2. Manage 1-2 logistics operation workers to ensure the processes of inbound and outbound storage as well as material distribution. 3. Other temporary tasks assigned by the manager. ...

• Monitoring of washing, cooling and lubricant systems of machines/equipment in the production area
• Coolant control, filling, refilling and documentation of machining machines
• Warehousing tasks, moving lubricants
• Professional operation of equipment and tools

• Lead and supervise daily kitchen operations and team performance
• Prepare high-quality dishes while actively supporting service on shifts
• Ensure food quality, presentation, and consistency meet standards
• Maintain food safety, hygiene, and sanitation compliance

• HW tool assembly based on specification,
• Precise application of electric drawing,
• High and low voltage equipments handling in laboratory and workshop,
• Robot laboratory and related facility maintanence (e.g.  locations),
• Fault analysis in equipments, HW components and creating reports,

Das sind deine Aufgaben: DU GESTALTEST, WAS ALS NÄCHSTES ENTSTEHT. Im CERVO entwickeln wir nicht einfach Gebäude. Wir gestalten Räume, Systeme und Erlebnisse, die in die Zukunft weisen. Du verantwortest die bauliche, technische und energetische Weiterentwicklung des Resorts – und prägst damit, wie...

• Ensuring a first-class customer service experience for our guests
• Managing the service team to guarantee smooth operations in the restaurant (max. 120 guests) and on the rooftop terrace (max. 80 guests)
• Planning, organizing, and executing various events at the highest level

Your main tasks • Lead, organise, and schedule the technical team, including on-call duty planning • Ensure high-quality maintenance standards and safe working practices • Oversee all technical installations (electrical, HVAC, refrigeration, pool/spa, infrastructure) • Ensure compliance with legal,...

• Preparing, cooking, and plating dishes for breakfast, lunch, dinner, or banquet events
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.

• Shift work without split shifts: production and delivery of breakfast, lunch, and dinner service
• Contributing to the development and implementation of innovative, health-promoting menus
• Professional leadership of a designated station according to supervisor guidelines

• Preparing high-quality cocktails and other beverages according to our recipes and standards
• Creating new, innovative cocktail ideas and seasonal drinks for the bar and lobby lounge
• Advising and assisting guests with drink selection and food pairings

You are a passionate and highly skilled professional with a strong background in beauty and aesthetics....

• Preparing high-quality cocktails and other beverages according to our recipes and standards
• Understanding the outlet's concept and beverage offerings and confidently explaining them to guests.
• Advising and assisting guests with drink selection and food pairings

• Preparation and presentation of dishes for our Japanese restaurant “Myoko”
• Monitoring and ensuring the defined quality standards across the entire production area
• Proper storage of all food items, including ensuring cleanliness and compliance with food hygiene standards