Development állások, munkák szakmunka területen

• In-depth knowledge of quality control and inspection requirements.
• Proficient in creating, documenting, and training on processes, procedures, and work instructions, including visual aids, with a focus on inspection and AS6081 Counterfeit Mitigation practices.

Elsősorban Debreceni lakóhelyű jelentkezőket várunk éjszakás munkaidőben végzendő tgk vezetői állás betöltésére, azonnali kezdéssel. Munkafeltételek: - csomagok (kismérettől raklapos áruig) be-ill. kirakodása, szállítása - jármű: 12 tonnás, dobozos, emelőhátfalas, hálófülkés, 2 éves MAN tgk. -...

Being part of the store’s Junior Management team you will provide managerial support and help maintain and improve the levels of customer service throughout your section. You will provide assistance in the supervision of all staff while maintaining the standards of the shop floor. Furthermore you...

• Adhering to the specified instructions/tasks given by the superior
• Responsibility for the preparation of dishes at the assigned station in the hot galley
• In charge of the organisation of goods/provisions
• Supervising and improving the own station when necessary, and controlling other areas of the galley

• Deliver luxury level facial and body treatments and professional skincare services to our guests
• Provide personalized skincare consultations and recommend tailored home‑care routines
• Build strong, long-term guest relationships and ensure exceptional customer experience

- Prepare and present good quality dishes for the à la carte restaurant - Participate in menu creation - Ensure consistent food quality, taste, and presentation standards - Maintain full compliance with HACCP and hygiene regulations - Assist in selecting kitchen equipment and tools - Coordinate...

• Handle documentation and guest records management
• Prepare and serve drinks at the bar
• Maintain cleanliness and organization of the bar area
• Monitor stock levels and assist with inventory management
• Ensure compliance with hygiene and safety standards
• Coordinate with internal teams

Carry out preventive and corrective maintenance work, inspections and general inspections on rail vehicles Check and diagnose mechanical, electrical and pneumatic components of the train control system Professionally replace faulty electrical and mechanical components Inspect various train safety...

Creative Staging: You will take a leading role in the entire floral design—from delicate table arrangements to grand, imposing bouquets for our most exclusive suites....

• Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.

• Atmosphere with Soul: You prepare the bar so that our guests feel the exclusive flair the moment they walk in—where every detail matters.
• Liquid Art: You assist in the creation and elegant service of drinks and cocktails that perfectly reflect our exacting Kulm standards.

• KYB Europe internal Job Grade: 2
• Reports to Sales Manager DACH
• Regular customer meetings and follow ups.
• Development and expansion of existing customer relationships.
• Visit and develop potential customers in Germany.
• First point of contact for customers on a regular basis.

• Preparing and presenting a high-quality breakfast service according to our culinary standards
• Ensuring a smooth and efficient breakfast operation from preparation to service
• Preparing egg dishes, hot breakfast items, and à la carte breakfast orders

• Prepare and execute sauces, stocks, jus, reductions and hot garnishes to the highest standards, ensuring consistency in flavour and quality.
• Take full ownership of the saucier section during service, managing timing, organisation and workflow to guarantee a smooth operation.

• Perform assigned work tasks as per our directives
• Behave and act according to the principles of Kulm Hotel
• Carry out work and contribute to continuous improvement
• Be able to organise their work space and plan their daily activities

• Daily preparation of hot and cold/warm drinks as well as cocktails
• Attentive guest service and training of new staff
• Ensuring professional service in close collaboration with the restaurant team

• Responsible for the preparation of appetizers and the creation of various dishes
• Substitute for the Chef de Partie in their absence
• Responsible for cleanliness and compliance with our standards

• Daily mise en place and preparation of the various dessert creations for the menus
• Preparation of à la carte desserts and the dessert buffet
• Preparation of ice creams and sorbets

• Responsible for à-la-carte preparation
• Preparation of various meat dishes
• Responsible for cleanliness and adherence to our standards

• Preparation of pizzas as well as cold and hot dishes
• Monitoring and ensuring compliance with the defined quality standards throughout the production area
• Proper storage of all food items, ensuring cleanliness and compliance with food hygiene regulations