Development állások, munkák szakács kategóriában

• Lead and organize the pâtisserie at the highest level – from à la carte and banquets to afternoon tea and innovative dessert creations
• Develop and implement creative, seasonal dessert concepts while incorporating current trends and maintaining top-quality standards

Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef/Sous Chef instructions, meeting guest expectations and dietary needs....

Working under the guidance of the Banquet Head Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests....

Working under the guidance of the Executive Sous Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests....

• Design and implement menus that fit the requirements of Savoy Brasserie & Bar, In Room Dining, Banquet and 1838 Rooftop Bar as set out by the Executive Chef
• Co-ordinate with other areas with regards to menu implementation

• Preparation and cooking of high-quality dishes
• Assisting with the preparation and follow-up of events
• Supporting the kitchen team to ensure smooth workflows during a shift
• Compliance with all guidelines and proper storage of all food