Food állások, munkák

The Foundation: You master the daily Mise-en-place for our diverse outlets—from elegant half-board menus and sophisticated à-la-carte service to grand banquets....

• Delivering food and drink service through our restaurants
• Make sure our restaurants always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services
• Ensure timely resolutions of guests challenges independently

• Delivering food and drink service through our restaurants
• Make sure our restaurants always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services
• Ensure timely resolutions of guests challenges independently

• Aufbau und Betreuung des Single Point of Contact (SPOC) für Firmen- und Gruppenanfragen
• Erstellung und Koordination von Kombiangeboten mit internen und externen Partnern
• Organisation der Gästeinformation in Echtzeit über digitale Kanäle

• Ensuring the flawless preparation, quality, and appealing presentation of our food in accordance with our high quality standards
• Ensuring that food waste is kept to a minimum
• Providing creative support in developing a new, varied menu for our staff canteen

• Operation and continuous improvement of SD-WAN and Office LAN infrastructure, including Wi-Fi and captive portal environments
• Continuous optimization and expansion of our Azure-based cloud network infrastructure

- Friss tésztaételek összeállítása és kiadása - Alapanyagok előkészítése - Konyhai munkaterület tisztántartása...

You are the primary point of contact for all tax-related questions within the group and collaborate closely across departments with Management, Accounting, Controlling, and others....

• A'la carte ételek elkészítése és tálalása.
• Konyhai folyamatok önálló irányítása.
• Készletgazdálkodás.

• Aktive Mitarbeit bei der Entwicklung, Zubereitung und Präsentation hochwertiger Speisen aus regionalen und saisonalen Zutaten
• Mitwirken bei der Erstellung neuer Speisekarten, Buffet- und Menüplänen sowie beim Einkaufen und der Kalkulation

• Conducting market research and acquiring new customers within Germany
• Sales activities
• Daily phone and online communication with customers
• Regular customer updates regarding prices, promotions, and new product launches
• Processing orders

Category Management: Overseeing procurement and strategic management for Repair and Maintenance, defining preferred vendors able to support daily maintenance, shutdown and project works...

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

Associate Innovation Director Premix CREAAS Join dsm?firmenich Health, Nutrition & Care as Associate Innovation Director for Premix and lead breakthrough innovation in powder science & Technoloy. Shape global strategy, drive differentiated solutions, and partner across functions to turn advanced...

Associate Principal Scientist Dietary Supplements - Global Are you driven by advancing scientific innovation in nutrition and health? As Associate Principal Scientist Dietary Supplements – Global, you will lead the end?to?end science translation and research agenda for our Dietary Supplements...

• End-to-end responsibility for sales and demand forecasts across all channels and markets.
• Definition, continuous improvement, and enforcement of forecast logic and methodology as a single source of truth.
• Acting as the final decision-making authority for all forecast-related questions and adjustments.

As Executive Chef, you hold overall responsibility for the culinary direction of Badrutt's Palace Hotel across all internal and external restaurants, banquets and in-room dining....

Du bist offen, herzlich, motiviert und brennst dafür, unseren Gästen von der Ankunft bis zur Abreise einen besonderen Aufenthalt zu bieten? Du möchtest die Mitverantwortung in unserem kleinen Shop übernehmen und die Kollegen an der Rezeption unterstützen? Du kennst dich im Berner Oberland,...

• Zusammen mit dem Küchenteam orgst du dafür, dass die Gäste im Restaurant und an Events kulinarisch verwöhnt werden und alles nach Plan läuft
• Verantwortung für die Food-Angebotsplanung und -Bestellungen bei Abwesenheit Küchenchef

• Aktive Mitarbeit bei der Entwicklung, Zubereitung und Präsentation hochwertiger Speisen aus regionalen und saisonalen Zutaten
• Mitwirken bei der Erstellung neuer Speisekarten, Buffet- und Menüplänen sowie beim Einkaufen und der Kalkulation