Food állások, munkák

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter.
• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.

• Ensure that all guests are greeted courteously and attentively.
• Answer outlet telephone courteously and efficiently as specified in departments standards.
• Take order from any food & beverage outlet menus.
• Work with an empathetic attitude.

• They support the team in the calibration laboratory in processing customer orders.
• They perform calibration services, maintenance and repairs as instructed.
• They provide support in handling complaints.
• They prepare cost estimates for customers.

• They support the team in the calibration laboratory in processing customer orders.
• They perform calibration services, maintenance and repairs as instructed.
• They provide support in handling complaints.
• They prepare cost estimates for customers.

• Acts as business liaison on Customs matters
• Supports the Senior Manager Customs on special projects
• Acts as liaison point with Customs Authorities in EMEA
• Supports external Customs audits
• Deliver training for colleagues who are not customs specialists

Barista Introduction Founded in the vibrant heart of Zurich, The Matcha Club is more than just a brand – it's a movement. Our mission is to redefine the matcha experience and make premium quality accessible to everyone. Beyond a single product, we are cultivating a community that embraces self-care...

BaristaIntroductionFounded in the vibrant heart of Zurich, The Matcha Club is more than just a brand – it's a movement. Our mission is to redefine the matcha experience and make premium quality accessible to everyone. Beyond a single product, we are cultivating a community that embraces self-care...

• Supporting activities along the entire OSH value chain, from the collection and analysis of safety-related data to the preparation of preventive measures, follow-ups, and reporting
• Assisting in the maintenance, analysis, and further development of OSH documentation, standards, and guidelines

• Monitor and analyze financial regulations and interpret their implication on ADM's business activities
• Carry out feasibility analysis on ad-hoc change requests from business units
• Deliver projects to implement regulatory requirements and to improve existing processes

PROGRAM FOR BUSINESS-ORIENTED DATA SCIENTISTS START AT KWS - GROWING WITH DATA TOGETHER WE ADDRESS THE GROWING GLOBAL FOOD DEMAND. The Growing with Data Program is an entry door for ambitious data scientists who are interested in technology, business, and leadership and have a strong vision on how...

The Director of Operations has full executive responsibility for the overall leadership, operational performance, financial results and reputation of the Minsk Marriott Hotel and the Falcon Club. The Director of Operations ensures effective operational, commercial and brand synergy between the...

• Bereitstellen von Heiß- und Softgetränken sowie Vorbereitung und Ausgabe von Food-Artikeln im À-la-carte-Bereich (z. B. Brot, Butter, Garnituren)
• Mise-en-place-Arbeiten am Buffet und im Backoffice (Gläser, Porzellan, Besteck)

START AT KWS - GROWING INTO THE FUTURE Together we address the growing global food demand. We offer an exciting entry opportunity for ambitious graduates and outstanding talents. Our vision is to grow a high potential talent pool for exciting career opportunities at KWS. You have recently graduated...

START AT KWS - GROWING INTO THE FUTURE Together we address the growing global food demand. We offer an exciting entry opportunity for ambitious graduates and outstanding talents. Our vision is to grow a high potential talent pool for exciting career opportunities at KWS. You have recently graduated...

Herzlicher Empfang und Verabschiedung der Gäste beim Check-in und Check-out inkl. Vorstellung der Hotelangebote, der Geschichte des Hauses sowie Begleitung der Gäste bis ins Zimmer...

• Take actively part in all perspectives of the reservation process
• Play with prices and ideas to have the optimal occupancy at the best price
• Smile through the phone and e-mail to sell not only a product but an experience
• Maintain highest standards of a 5* superior hotel

• Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
• Have full knowledge of all menu items, daily features, and promotions
• Minimize wastage through correct preparation levels, stock control and portioning

• Maintain highest standards of a 5* superior hotel reception
• Make sure all guests receive prompt and personal recognition
• Manage and motivating your team in order to provide a high standard of service
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership

• Be the right and left hand of the Executive Assistant Housekeeper
• Maintain highest cleaning standards of a 5* superior hotel
• Organise all matters of the housekeeping department together with the EAH
• Make sure all guests receive prompt services

• Bereitstellen von Heiß- und Softgetränken sowie Vorbereitung und Ausgabe von Food-Artikeln im À-la-carte-Bereich (z. B. Brot, Butter, Garnituren)
• Mise-en-place-Arbeiten am Buffet und im Backoffice (Gläser, Porzellan, Besteck)