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Responsibilities

  • Supporting the Head Chef in the daily operation and management of the kitchen, ensuring the highest standards of food quality, presentation and consistency
  • Leading, supervising and motivating the kitchen team, including Chef de Parties, Demi Chefs, Commis Chefs, Kitchen Porters and Stewards
  • Preparing, cooking and presenting a variety of dishes, ensuring all meals meet the hotel's quality and presentation standards
  • Overseeing daily mise en place preparation, ensuring all ingredients, equipment and utensils are ready for smooth service operations
  • Ensuring full compliance with HACCP regulations, food safety standards and hygiene requirements
  • Delivering a guest-focused service by anticipating guest needs and responding to feedback and complaints in a professional and timely manner
  • Monitoring food costs, ingredient usage and stock levels, implementing measures to minimise food waste and maximise efficiency
  • Assisting in planning and managing labour costs through effective staff scheduling and resource allocation
  • Ensuring consistent implementation of departmental standards, policies and operating procedures
  • Coaching, developing and inspiring team members, identifying high-potential talent and contributing to building a strong culinary team

Requirements

  • Degree or professional qualification in Culinary Arts or a related field
  • 2–4 years of experience in a Sous Chef or similar supervisory kitchen role, preferably within a 4- or 5-star hotel environment
  • Knowledge of Lebanese and/or Oriental cuisine
  • Fluency in Hungarian and conversational English
  • Strong leadership, communication and interpersonal skills
  • Excellent organisational skills and the ability to perform under pressure
  • Basic computer skills, including Microsoft Office
  • Passion for culinary excellence, creativity and continuous improvement

Nice-to-have

  • Knowledge of Lebanese and/or Oriental cuisine

What we offer

  • Competitive salary and an attractive benefits package
  • 13th-month salary
  • Cafeteria benefits
  • Access to hundreds of learning opportunities through IHG University, our global learning platform
  • Regular performance and development reviews to support your career progression
  • Exclusive hotel room discounts for you, your friends and family across IHG hotels worldwide
  • Special employee discounts and offers
  • Complimentary meals in our colleague restaurant

Workplace extras

  • Canteen
  • Shower
  • Corporate events
  • Parking
  • Sports facilities
  • Free fruits, snacks
  • Free coffee, soft drinks
  • Free breakfast
  • Free lunch
  • Work clothes

Company info

InterContinental Budapest is a hotel located in Budapest, Hungary, operating under the InterContinental brand.

How to apply

You can submit your application on the company's website, which you can access by clicking the „Apply on company page“ button.
Jelentkezem a cégnél – Sous Chef

Álláshirdetés jelentése
Jelentkezem a cégnél – Sous Chef
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