Állás részletei
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Cég neve
Budapest Marriott Hotel
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Munkavégzés helye
1052 Budapest, Apáczai Csere János utca 4.
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Egyéb juttatások
- Mobiltelefon
- Cafeteria
- Szakmai tréningek
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Munka típusa
- Teljes munkaidő
- Általános munkarend
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Elvárások
- Angol felsőfok
- 3-5 év tapasztalat
- Egyetem
Állás leírása
Responsibilities
- Managing Day-to-Day Operations
- Leading Food and Beverage Team in Day to Day Activities, Holding Teams to High Work Standards, and Modeling Those Standards
- Managing and Conducting Human Resources Activities
- Managing Profitability
- Providing Exceptional Customer Service
JOB SUMMARY
Oversees the hotels all day dining restaurant with its famous Sunday brunch , bar, lobby lounge, executive lounge, room service and its award-winning rooftop bar operation. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the hotels F&B offering. Manages daily outlet operations, assists with menu planning, marketing plans and setting service standards. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals.
Requirements
- 4 years experience in food and beverage, culinary, or related professional area,
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in food and beverage, culinary or related professional area.
- English knowledge is at higher advanced level /fit for negotiation
- Have high level leadership skills, and you are able to manage execution
- MICROS/ Symphony system knowledge is preferred
- Food Safety Certification is an advantage.
What we offer
You will be part of the world’s largest hotel company offering you
- Learning and development opportunities
- International Career
- Marriott discounts all around the world
- Competitive compensation and benefits package
- Reward and recognition programs
- Take Care of your overall well-being
- … and more.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Workplace extras
- Canteen
- Cafe
- Corporate events
- Free breakfast
- Free lunch
Company info
The Budapest Marriott Hotel is waiting for you to be the visionary leader of its fully refurbished and redesigned restaurant (DNB Budapest) and bar (Liz & Chain).
Our brilliant F&B outlets manager’s responsibility include Restaurant, Bar, Room Service and M Club. Supervises daily Outlets operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the F&B operation. Determines training needed to accomplish goals, then implements plan. Directs and motivates team. Plans a strategy to accomplish goals.
How to apply
Do not hesitate to send your application!
