Analysis állások Svájcban (vendéglátás, hotel, idegenforgalom)

KEY RESPONSIBILITIES - Handle professional telephone and written reservations - Process all reservation requests efficiently - Actively sell rooms and vouchers - Create tailored offers for guests - Maintain and update the guest database - Provide guest service in three languages (German, French,...

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

• Leads by example through authentic, intuitive, and personalized service
• Ensures seamless coordination between departments
• Develops and inspires the team through structured coaching
• Acts as a key contact for VIPs and high-profile guests