Analysis állások, munkák vendéglátás, hotel, idegenforgalom területen

• Supervise all operations related activities, ensure that resources are managed effectively and efficiently.
• Responsible to ensure all guidelines, processes, system, and SLA´s are strictly adhered to.

KEY RESPONSIBILITIES - Handle professional telephone and written reservations - Process all reservation requests efficiently - Actively sell rooms and vouchers - Create tailored offers for guests - Maintain and update the guest database - Provide guest service in three languages (German, French,...

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

• Leads by example through authentic, intuitive, and personalized service
• Ensures seamless coordination between departments
• Develops and inspires the team through structured coaching
• Acts as a key contact for VIPs and high-profile guests

• Assume the responsibilities and decision making of the hotel operations.
• Designing and implementing projects, programs, strategies, budgets and action plans, assuming the responsibility for the implementation and monitoring them to achieve the established goals.