Development állások Külföldön (szakmunka)

• Responsible for producing appetizers and for creating various themed buffets.
• Independent management of the station.

• Professional preparation and distribution of daily lunch and occasionally dinner
• Support the Executive Chef in the development of a weekly Menu Cycle with the opportunity to introduce some exciting new Dishes
• Ordering of stock in cooperation with Executive Chef

• Ensure that our offerings are stylish, thoughtful, surprising and delivered with attention to detail.
• Cutting, slicing, and filleting different types of fish.

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome

Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service)....

• Taking responsibility for the management of your kitchen station, ensuring efficient and seamless workflow while strictly adhering to quality and hygiene standards
• Ensuring flawless preparation, quality, and appealing presentation of our dishes in accordance with our high standards