Php help cms javascript jquery állások Svájcban (szakács)

Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen....

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome

Support food preparation and cooking on a day-to-day basis within a kitchen section under the direction of the Chef de Cuisine and Sous Chef, ensuring mise-en-place requirements are met and the station is ready for service...

• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended