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• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome

• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended

• Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland
• Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...