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Aequor Consulting GmbH Haltingerstrasse 101 4057 Basel...

• Du unterstützt bei der Programmierung, Betreuung und Weiterentwicklung der Online-Reservierungssysteme, insbesondere Aleno.
• Du wirkst bei der Installation und Betreuung von Mobile-Ordering-Lösungen sowie bei der Kassenprogrammierung mit, unter anderem in Lightspeed und Order Monkey.

• Mehrjährige Erfahrung in der Position des F&B Managers oder einer vergleichbaren Führungsfunktion
• Leidenschaft für den Beruf
• Führungskompetenzen
• Sprachkenntnisse in Deutsch, alle weiteren Sprachen sind ein Plus

  SCHOOL MODERN LANGUAGES ( ) TEACHER - EARLY CHILDHOOD 3 - GRADE 5 SCHOOL PROFILE The International School Basel (ISB) is an English-language international day school for students from ages 3 to 18. ISB is home to approximately 1,110 students who enjoy modern purpose-built facilities on three...

• Gesamtverantwortung für die Bereiche Restaurant, Frühstück, Bar, Room Service und Events
• Führung, Motivation und Weiterentwicklung der F&B-Teams
• Sicherstellung höchster Service- und Qualitätsstandards gemäss Relais & Châteaux Philosophie

  JUNIOR SCHOOL MODERN LANGUAGES (GERMAN) TEACHER - EARLY CHILDHOOD 3 - GRADE 5 SCHOOL PROFILE The International School Basel (ISB) is an English-language international day school for students from ages 3 to 18. ISB is home to approximately 1,110 students who enjoy modern purpose-built facilities...

• Overall responsibility and center of competence for reinsurance treaty cessions in respect of the assigned business units and group protections.
• Organizes, prepares and takes part in meetings with business units and reinsurance partners (broker and reinsurer)

• Erstellung und Anpassung der Reservationsvorgaben zusammen mit der Betriebsleitung Operativ
• Erstellung und Anpassung des Angebots für Tischreservationen
• Mitverantwortung für die Kommunikation mit der Nachbarschaft und Behörden bei Bedarf während der Veranstaltungen

• Lead and coordinate the AI project portfolio in the Medium & Low-speed Division from ideation through implementation and post-review.
• Take ownership of key AI initiatives in the Medium & Low-speed Division, driving execution when needed, and ensuring alignment with strategic objectives.

• Prepare and organize breakfast mise en place according to daily menus and service requirements.
• Prepare and replenish breakfast items, including eggs, cold cuts, cheeses, cereals, fruits, breads, pastries, and other breakfast components.

Ihre Aufgaben DEINE MISSION ERLEBNISSE, DIE BEWEGEN Als kreativer Kopf planst und realisierst du Events, die in Erinnerung bleiben – von der ersten Idee bis zum letzten Detail. VON DER ÜBERHOSE BIS ZUM ANZUG Du bist zuständig für den Auf- und Abbau an unseren Events, packst mit an und schlüpfst...

• Leitung unseres Serviceteams (ca. 15 Mitarbeitende) inkl. Dienstplanerstellung
• Planung des Getränkeangebots in Zusammenarbeit mit der Direktion
• Kreative Weiterentwicklung unserer 4 Restaurants
• Einkauf und Lagerhaltung
• Kalkulationen und Budgetierungen
• Aktive Mitarbeit zu Servicezeiten

• Will be responsible for taking the lead in driving an increase in business across F&B Venues
• Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the set example

• Provide talent acquisition support to line managers for vacancies located mainly in Switzerland and occasionally in our international sites
• Manage requisition process in applicant tracking system

• Provide talent acquisition support to line managers for vacancies located mainly in Switzerland and occasionally in our international sites
• Manage requisition process in applicant tracking system

Operational Delivery: Ensure strong control environment across investor onboarding, periodic reviews, screening, transaction monitoring and other tasks. Act as check for all relevant tasks;...

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• Fabrication, optimization, and characterization of NIR-emitting OLED devices
• Close collaboration and active scientific exchange with project partners
• Analysis, interpretation, and documentation of experimental results
• Preparation and publication of scientific articles in peer-reviewed journals

• Supervise and coordinate the daily operations of the restaurant and service team.
• Ensure the highest standards of the company, guest satisfaction and luxury service.
• Lead, motivate, and support team members during daily operations.
• Handle guest requests and resolve service issues professionally.

• Fabrication, optimization, and characterization of NIR-emitting OLED devices
• Close collaboration and active scientific exchange with project partners
• Analysis, interpretation, and documentation of experimental results
• Preparation and publication of scientific articles in peer-reviewed journals