8 órás állások, munkák Külföldön

• Lead, coach, and develop the Talent Acquisition team, setting clear goals and high performance standards.
• Drive data-driven hiring, using metrics and insights to continuously improve speed, quality, and quality-of-hire.

• Ensure our Markranstädt factory can produce according to targets.
• Supervise and lead the Production team to achieve production goals.
• Ensure deliveries meet quality requirements and deadlines.
• Report on the performance of manufacturing operations.

Leadership & Team Development: You assume both the professional and disciplinary leadership of your team members, support their development, and create a high-performing, trust-based work environment....

• As a Performance Marketing Manager (f/m/d)*, you will be responsible for our performance marketing activities in the italian market.
• The conception, management and optimization of campaigns will be in your hands.

Senior Project Manager Senior Project Manager Hintermättlistrasse 3, 5506 Mägenwil, Switzerland Full-time Contract type: Standard Company Description Are you looking for a meaningful experience with high stakes in ecological transformation? And you’d like to work in a company committed to the...

• Snack & Beverage Management: You maintain an overview and continuously restock snacks and drinks in our newly created Mountainbike Lounge.
• Inventory & Stock: You assist with receiving goods, organize incoming deliveries, and maintain order in the warehouse/storage room.

Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) – you orchestrate seamless operations from mise-en-place to breakdown....

• Process and manage customer orders for our Austrian production facility
• Act as the main interface between customers and internal departments (production, planning, logistics)
• Handle customer inquiries regarding order status, lead times, delivery dates, and product availability

Ihre Aufgaben - Eigenständiges Führen einer Servicestation im Halbpension- und A la Carte Restaurant - Frühstücks und Halbpensionsservice, Bankettservice, A la Carte Service - Vorbereiten des täglichen Mise en Place für das ganze Restaurant - Serviceabrechnungen entgegennehmen und abrechnen -...

• die Vorbereitung eines abwechslungsreichen Frühstücksangebotes
• Zubereiten von Eier- und Frühstücksgerichten
• Kontrolle und Auffüllen des Frühstücksbuffets
• Office- sowie sämtliche Aufräum- und Reinigungsarbeiten
• Bestell- und Lagerwesen
• die Mithilfe in der Lingerie

Overall responsibility for the professional and disciplinary leadership of the accounting team, including personnel development, goal setting, and performance management....

Responsibility for all information security issues within the institution and with regard to third parties....

Operational Management: Oversee EIT operations, ensuring stable, high-performing infrastructure and coordinated local IT support....

• Serve as the point of contact for our teams in Germany, Europe and Canada
• Own and manage all day-to-day HR-related activities and processes, and act as the HR business partner across the organisation
• Further develop and professionalize HR policies, structures and workflows

YOUR NEW ADVENTURE AWAITS IN SUNNY LISBON, PORTUGAL! We're looking for expert Business Travel Consultants fluent in ITALIAN, FRENCH, GERMAN or SPANISH to join our fast-growing team in Lisbon — and yes, we'll provide a FULL RELOCATION PACKAGE to help you make the move! This is your chance to bring...

• Serve as the main commercial interface for key customers.
• Build and maintain strong relationships at operational and decision-maker levels.
• Develop account strategies and guide internal alignment around customer priorities.
• Lead price negotiations, contract reviews and annual commercial discussions.

• Professionelle Betreuung und Beratung unserer Gäste im à la carte- und Bankettservice
• Sicherstellung eines reibungslosen Serviceablaufs mit höchster Servicequalität
• Aktive Empfehlung und Verkauf von Speisen und Getränken

• alle Serviceabläufe auf der zugeteilten Station
• das Durchführen und Kontrolle des Mise en place und der Aufdeckarbeiten
• die Betreuung von Seminaren
• Begrüßung und Platzieren der Gäste
• erstklassiges Menü- oder A la Carte-Service
• optimale Gästebetreuung
• Bonieren und Erstellen von Rechnungen

• Verantwortlich für die Vorbereitung der Tische gemäß den Standards des Restaurants
• Aufmerksame Betreuung der Gäste während ihres Aufenthalts
• Hilfestellung beim Entgegennehmen von Bestellungen und Servieren von Speisen und Getränken

• Verantwortung für einen spezifischen Posten in der Küche
• Gewährleistung der konsistenten Zubereitung von Speisen nach den festgelegten Standards
• Überwachung und Sicherstellung der Qualität aller zubereiteten Speisen
• Einhaltung der Hygiene- und Sicherheitsstandards