Junior sous chef állások, munkák Külföldön

• Maintain and oversee the Chart of Accounts (CoA) as a key advisor in collaboration with the Accounting Excellence Department.
• Define and manage daproh accounts in the master data governance system (GMDS) and ensure correct mapping to SAP@Kons accounts.

• Architect and build the high-performance backbone of our data platform
• Focus on distributed computing stability and building effective caching strategies for large-scale operations
• Design ETL pipelines and architect resilient caching for complex dependency resolutions

• Disciplinary and operational management of the German logistics team and further development of the international teams in the European subsidiaries
• Development and implementation of a holistic European logistics concept, including new value-added services for sustainable business development

• Development and design of our complex custom-built machines for Life Sciences customers
• Conceptual system development in cooperation with electrical engineering and automation teams
• Design of assemblies, machine elements, components, and modules using CAD tools (SolidWorks / Siemens NX / AutoCAD)

• Ausführung von Behandlungen gemäss dem Angebot des Fire & Ice SPA Menüs
• Beratung der Gäste hinsichtlich der Auswahl von SPA Behandlungen, Produkten und des Gesamtangebotes
• Abrechnungen für erbrachte Leistungen und Verbuchen der Umsätze

• Acquiring new investor clients for MSIM across the full spectrum of asset classes including equities, fixed income, and private markets
• Relationship management for the existing investor clients
• Preparing and attending client meetings/ calls/ events including follow-up

In this role, you will join a global team in SAP Business Transformation Management Customer Success to make the Integrated Toolchain a reality at selected strategic customers. You will identify use cases for the Integrated Toolchain based on individual customer needs, drive the realization of...

• Leverage operational background and experience to contribute to a growing business
• Work closely with PWM Management team, advising on operational policies and procedures to best navigate upcoming needs

• Commercial management for all photovoltaic systems in the Netherlands (700 MW PV portfolio)
• Being our voice in dealing with (local) authorities, landlords and communities
• Contract negotiations with external service providers
• Liquidity management
• Reporting to shareholders and lenders

• Betreuung und Beratung unserer Gäste auf hohem Service-Niveau
• Eigenverantwortliches Führen einer Servicestation im à la carte Bereich
• Enge Zusammenarbeit mit Küche und Bar für einen koordinierten Ablauf
• Fachgerechtes Servieren von Speisen und Getränken

Persönliche,gute Ansprache und Betreuung unserer Gäste. Das führen unserer Crystal Bar in jeglicher Hinsicht. Gutes Handling und Überwachen des Getränke Standes. Unser Novacom Warenwirtschafts-System macht eine genaue Stansführung sehr leicht. Bestelllungen werden über einen Ordeman gemacht. Am...

Ihre Aufgaben - Mithilfe im Service - Vorbereitungsarbeiten ...

Installation Expertise: Install Prototypes in a real home installation environment → Review the installation suitability for European kitchen furniture → Propose a correct product dimension proactively...

• Lead technical assessment with customers, analysing equipment specifications, production processes, and data availability to define integration requirements.
• Coordinate and support the integration of new and legacy industrial equipment, including retrofit projects when required.

• Contract management: drafting and reviewing commercial contracts (sponsorship, media rights, licensing) and event-related contracts (hosting agreements, service providers)
• Management of insurance programme: review of event-related insurances and management of claims

• Getränke & Speisen Service im Halbpension Restaurant
• Eindecken der Tische und Gewährleistung der Sauberkeit
• Selbstständiges Führen einer Station
• Einhaltung der Hygienebestimmungen
• Durchführung der Getränkefassung
• Inkasso Service und Durchführung der Abrechnungen
• Weinservice
• Lagerhaltung und Inventuren

• Betreuung und Beratung der in- und ausländischen Gäste in unserem à la Carte- und Hotelrestaurant
• Führen einer eigenen Servicestation
• Bankettservice
• Reinigungsarbeiten im Backoffice und Buffetbereich
• Handling von Gästebeschwerden gemäss Standards