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• Leading your own team and ensuring smooth and guest-oriented workflows in the restaurant in close cooperation with all departments of the house
• Feedback and training of your team
• Professional advice and customer care for our guests
• Professional serving of food and drinks

• With confident expertise and a refined presence, you take care of the wine and sparkling wine service for our international guests
• You present our carefully curated wine selection with enthusiasm and in-depth knowledge – personalised, authentic and at the highest level

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the restaurant area
• Supporting your superiors in their daily tasks

Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef/Sous Chef instructions, meeting guest expectations and dietary needs....