Php hell cont javascript jquery állások, munkák Éttermi vendéglátás kategóriában

• Irányítod és ellenőrzöd a konyha működési folyamatait
• Összeállítod az étlapot és az egyéb menü ajánlatokat, valamint kalkulációkat készítesz
• Intézed az árurendelést és felügyeled a készleteket, berendezéseket
• Koordinálod a csapat munkáját és elkészíted a beosztásokat

Support the Executive Chef in leading the kitchen team during the pre-opening phase, hotel launch, and ongoing operations, ensuring the highest standards of food quality, presentation, consistency, and guest satisfaction....

• Adhering to the specified instructions/tasks given by the superior
• Thoroughly cleaning cabins in the assigned section in accordance to the standardised set-ups
• Cleanliness in all pantries, lockers and careful handling of all equipment and machinery
• Room service
• Own quality control

• Performing assigned duties in the service area under instructions given by the superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service
• Correct posting in POS-system

• Responsibility for the entire galley sector: supervising and coordination of all works in the assigned department
• Ordering and purchasing of food, cost and budget control as well as cost analyzation together with Hotel Manager
• Planning and compiling menus according to the preset standards and budgets

• Performing assigned duties in the service area under instructions given by the superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service
• Correct posting in POS-system

• Verantwortung für die „Osteria Vista“ und „Lago Lounge“ in Abwesenheit des Restaurantleiters
• Mitverantwortung für eine Servicecrew von ca. 14 Personen und für die Einhaltung der Servicestandards
• Betreuung der Gäste von A bis Z
• Professionelles Handling von Gästerückmeldungen

• Supporting and representing the Director of Food & Beverage for the service area in the absence and being the contact person for the Restaurant Team
• Creation and control of rosters and holiday planning