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Support in the oversight and further development of the Service Provision Management System (Quality Framework)...

• Digital roadmap execution: Drive accounting-focused initiatives as part of the global finance digitalization roadmap.
• Accounting transformation: Analyze and improve core accounting processes (e.g. closing, reporting) using automation and digital tools.

• Welcoming and seating guests
• Maintenance of the wine cellar
• Maintenance of the gastronovie program
• Presentation of the menu and recommendations for food and drinks
• Taking orders and passing them on to the kitchen
• Serving the food and drinks

• Ensure flawless and timely reporting processes.
• You take care of the plausibility check, control and documentation of the regulatory reporting process.
• Be responsible for statistical and financial regulatory reports of N26 Bank and Group.

• Selbständiges Führen der eigenen Station
• Sicherstellen eines optimalen Serviceablaufes
• Getränke- und Weinverkauf sowie Weinempfehlungen
• Durchführung von Weinservice
• Mise en Place
• Aufmerksamer Speisen- und Getränkeservice
• Mitverantwortung für Ordnung & Sauberkeit im gesamten Restaurant

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome

• verantwortlich für die tägliche Zimmerreinigung
• vollständiges Ersetzen der Gästezimmerartikel
• Daily moxified room check - Zimmerkontrolle auf höchstem Niveau
• Gewährleistung der Sauberkeit nicht nur in den gesamten „moxy sleeper“ sondern auch in der public/back of the house area nach Marriott Standards

Software Engineer TypeScript/Electron (m/f/x) (80-100%) Threema is the world's best-selling secure messenger for both private users and businesses. Since 2012, we have been working tirelessly to ensure that our users can communicate freely without worrying about their privacy. Our growing user base...

• Be part of the kitchen team and ace daily to impress our guests with your culinary skills
• Share your passion about food with the team
• Make sure our kitchen is always clean and perfect to use
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership

• Operate and continuously improve the existing customer segmentation model
• Translate segmentation logic into concrete sales actions (e.g., service levels, visit frequencies, offer types)
• Analyze customer-level profitability (P&Ls) and develop segment-specific service and pricing strategies

• Independently manage a specific section in the kitchen and ensure smooth operations
• Prepare and present dishes according to the quality standards and guidelines set by the Head Chef
• Ensure compliance with hygiene and safety standards

• Empfang und Betreuung der Gäste: Du kümmerst dich um den herzlichen Empfang unserer Gäste und sorgst für einen reibungslosen Check-in und Check-out.
• Gästeerlebnis gestalten: Du trägst aktiv dazu bei, dass sich unsere Gäste rundum wohlfühlen – vom ersten Moment bis zum Abschied.

• Develop, lead and execute the Store marketing strategy for our Stores, focusing on Store traffic increase and conversion
• Collaborate closely with the commercial and marketing team to ensure the successful development and implementation of initiatives

Analyze business requirements and processes along the full value chain of a globally operating industrial insurer to support our international digitalization strategy...

Identify, develop, and manage new and existing business opportunities across CEE region Build relationships with developers, local interior designers, architects, and smart home integrators to drive referrals and specify B&O solutions in high-end projects. Collaborate with 3rd party solution...

Prepare regular reports and analyses (weekly / monthly reports, cost centre reporting, loss statistics, underwriting KPIs, profit-share calculations, and budget support)...

• Verantwortung für den eigenen Posten
• Mise en place
• Herstellung und Zubereitung der Speisen
• Mithilfe bei der Organisation eines reibungslosen Ablaufes in der Küche
• Einhaltung der HACCP-Richtlinien

• Führen und Überwachen einer eigenen Station
• sämtliche Vorbereitungsarbeiten für den gehobenen Service
• beste Betreuung unserer internationalen Gäste
• Wein- und Speisenbestellungen entgegennehmen
• Durchführung des Weinservice