Executive Chef (m/w/d)

Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Általános munkarend
Elvárások
- Angol felsőfok és
- Olasz középfok
- 1-3 év tapasztalat
- Középiskola

Állás elmentve

A hirdetést eltávolítottuk a mentett állásai közül.

Aufgaben

As Executive Chef, you hold overall responsibility for the culinary direction of Badrutt's Palace Hotel across all internal and external restaurants, banquets and in-room dining.
You further develop and implement seasonal menus and culinary concepts, ensuring alignment with the hotel's positioning, guest expectations and current gastronomic trends.
A strong sense of creativity and a genuine passion for refined cuisine define your approach, supported by a solid understanding of international and regional gastronomic trends, as well as extensive experience in classic French and Italian cuisine and the execution of large-scale banquet events.
You drive food and culinary promotions, as well as the development of pop-up food concepts.
In collaboration with the hotel's renowned celebrity chef partners, including Nobu Matsuhisa and Jason Atherton, you coordinate joint culinary activities and special initiatives.
You are responsible for budget planning, cost control and revenue management within the culinary department.
Purchasing, food administration and the management of supplier relationships fall within your area of responsibility.
Compliance with all hygiene and safety standards in line with HACCP guidelines, together with the continuous development of internal processes, remains a core responsibility of the role.
You work closely with colleagues in Service, Events and Purchasing, with a clear focus on quality and operational coherence.

Profil

You bring several years of experience as Executive Chef within luxury hospitality or high-end gastronomy.
You have a proven track record in successfully leading complex and demanding culinary operations.
A strong sense of creativity and a genuine passion for refined cuisine define your approach, supported by a solid understanding of international and regional gastronomic trends.
You demonstrate strong leadership qualities, team orientation and clear, confident communication.
Sound commercial awareness, including experience in budgeting and cost control, forms part of your professional background.
A high quality mindset, hands-on approach and a natural sense of hospitality are central to your way of working.
Experience with sustainable and environmentally conscious kitchen practices is an advantage.
You converse fluently in English; additional languages, particularly Italian, are considered an asset.

Angebot

A permanent, year-round leadership position within one of the most distinctive luxury hospitality brands worldwide.
The opportunity to shape and further develop the culinary direction of a house with global visibility, defined by uncompromising standards of quality, culture and excellence.
A senior role with meaningful influence on the guest experience and the long-term positioning of the hotel's culinary offering.
An environment that values long-term perspective, continuity and development at senior leadership level.
Attractive employment conditions in line with the scope and responsibility of the position.