Executive Chef (H/F)

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Sophos Hotels SA
Munkavégzés helye

Lausanne, 1004, Rue du Maupas 51

Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Általános munkarend
Elvárások
- Angol középfok és
- Német középfok
- 1-3 év tapasztalat
- Középiskola

Állás elmentve

A hirdetést eltávolítottuk a mentett állásai közül.

Responsibilities

Your tasks

Main Responsibilities

During the season (November–April)

• Supervise and coordinate all kitchen for all F&B outlets.

• Design and execute gourmet menus tailored to an international and demanding clientele.
• Ensure the quality, creativity, and consistency of the dishes served.
• Lead, train, and motivate the kitchen team
• Ensure strict adherence to hygiene standards, food safety, and HACCP regulations.
• Manage orders, receiving of goods, and control of food costs.
• Collaborate with the F&B management to ensure smooth service and an exceptional guest experience.
• Adjust operations based on fluctuations in guest volumes throughout the season.

Off-season (May–October)

• Develop new menus, seasonal offerings, and culinary concepts.
• Contribute to budget planning, cost control, and process optimization.
• Recruit and select kitchen staff for the upcoming season.
• Negotiate with suppliers and review partnerships as needed.
• Prepare inventories, purchasing plans, and operational strategies.
• Implement or improve quality standards and internal procedures.
• Conduct culinary research and stay up to date with gastronomic trends.

Requirements

Your profile

Desired Profile

• Proven experience as a Chef de Cuisine in a 4* or 5* hotel, ideally in an alpine or seasonal environment.
• Excellent organizational skills and ability to perform under pressure during peak season.
• Strong leadership, team development skills, and a collaborative mindset.
• High culinary creativity and strong product knowledge.
• Solid understanding of hygiene standards and food safety regulations.
• Ability to anticipate, plan, and structure off-season activities.
• Strong cost management skills and ability to optimize processes.
• Proficiency in German or English (an asset).

What we offer

Benefits

What We Offer

• An opportunity to work in a renowned high-end hotel in the heart of the Alps.
• An exceptional work environment with an international clientele.
• Significant creative autonomy and the possibility to develop your own culinary signature.
• Accommodation available during the season.
• Seasonal contract with off-season months dedicated to strategy and preparation.