Commis de Patisserie (M/F/D)

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YOUR TASKS

As Commis de Patisserie you will be responsible for the following tasks:

Preparation and cooking of high quality pastries, confectionery and desserts
Working directly with the patisserie team to ensure smooth workflows during a shift
Assisting with setting up and dismantling the dessert buffets
Compliance with all guidelines and proper storage of all food and raw materials
Compliance with and daily monitoring of hygiene regulations and cleanliness in accordance with HACCP guidelines

YOUR PROFILE

As Commis de Patisserie we expect you to have:

Completed training as a pastry chef or cook
Flexibility and ability to work under pressure - your position includes weekend and holiday shifts
Good communication skills, ability to work in a team, reliability
High level of commitment and quality awareness
Very good knowledge of English. Further foreign language skills are an advantage

YOUR BENEFITS

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Rates

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