Executive Chef (M/F/D)

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Mandarin Oriental Savoy, Zurich
Munkavégzés helye

Zurich, 8001, Poststrasse 12

Munkaidő, foglalkoztatás jellege
- Teljes munkaidő
- Általános munkarend
Elvárások
- Angol középfok
- 1-3 év tapasztalat
- Középiskola

Állás elmentve

A hirdetést eltávolítottuk a mentett állásai közül.

Responsibilities

YOUR TASKS

As Executive Chef, you will be responsible for the following duties:

Active contribution to hotel strategy as a key member representing the kitchen operations
Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division
To supervise the function of all culinary employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
Creating and developing new dishes and recipes by keeping up with the latest trends
Directly accountable for the 7-day-a-week operations of the outlet, including the Savoy Brasserie & Bar, In-Room Dining, Orsini and Banqueting. Responsible for organizing daily tasks as well as weekly and monthly planning across all kitchen departments and their respective chefs.
Constantly developing the team with a professional training plan, coaching and knowledge sharing
Looking after the wellbeing, making sure the working environment in the kitchen is respectful and positive
Ensuring efficient operation with an input on quality orientation, professional and consistent food preparation, local sourcing, fresh and seasonal products
Make sure all preparation, cooking and storage areas are constantly clean and a proper turnover of food of items is in place.
Be present and assist with food preparation, run and be present during services
Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils
Constantly strive to improve kitchen operating procedures
Compliance with all guidelines and proper storage of all food and raw materials
Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines
To conduct such functions, as interviewing, hiring, employee orientation, appraisal, coaching, counselling and dismissal if necessary to ensure appropriate staffing and productivity. To consult with Hotel Manager and Director of People& Culture as appropriate in performing above these duties

Requirements

YOUR PROFILE

As Executive Chef, we expect from you:

Several years of experience as an Executive Chef or in a comparable senior leadership role within luxury hospitality in Europe, ideally in a 5-star or ultra-luxury environment
Proven success in managing and developing large teams
Strategic mindset combined with strong operational expertise
Strong guest orientation and passion for delivering exceptional service
Solid financial acumen with experience in budgeting and performance KPIs
Professional, discreet, and highly responsible
Dynamic, flexible, and team-oriented, with excellent interpersonal skills
Exceptional English skills. Further foreign language skills are an advantage
Successful applicants must have the right to work in Switzerland

What we offer

YOUR BENEFITS

Our commitment to you:

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Rates.

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