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• You act as a great host and create a memorable stay for our guests
• You are in charge of welcome and good-bye process from A to Z, managing check-ins and check-outs to create best experience for our guests and optimize hotel occupancy

• Professionally and warmly welcoming, informing, and serving guests in the restaurant and bar.
• Accurately taking and forwarding orders.
• Presenting and recommending food and beverage offerings in line with guests' needs and preferences.

• Du übernimmst eine aktive Rolle in der Pâtisserie und stellst höchste Qualität, Präsentation und Arbeitsweise gemäß den Vorgaben des Executive Pastry Chefs / Sous Chefs sicher.
• Du arbeitest konsequent nach den SOPs, den Prinzipien von Mandarin Oriental sowie den relevanten LQE-Standards.

• Run the FORMS coffee shop & bar day to day: service quality, design of menu, food preparation, opening hours, ordering, stock
• Lead, schedule and develop the F&B team
• Manage supplier and vendor relationships

• Adhering to the specified instructions/tasks given by the superior
• Thoroughly cleaning cabins in the assigned section in accordance to the standardised set-ups
• Cleanliness in all pantries, lockers and careful handling of all equipment and machinery
• Room service
• Own quality control

• Prepare and cook high-quality, healthy, and client-tailored meals
• Provide professional table service in the villa
• Ensure a welcoming, discreet, and immaculate environment for clients
• Take responsibility for the villa kitchen operations and overall presentation

Duties and Responsibilities We are seeking an Assistant Restaurant Manager at Byakko - Six Senses Crans-Montana for the 2026 winter season! Responsibilities includes but are not limited to: I will lead the operation of the Restaurants to provide exceptional products and services within brand...

• Preferred knowledge about Radisson and ideally with the Emma PMS system
• Enthusiasm & a true team player
• Service oriented
• A valid residence and working permit for Switzerland is required
• English & German speaking
• Willing to work night shifts, including weekends & festive days

• Coordination and supervision of daily technical operations, maintenance activities, and repairs.
• Involvement in the planning and implementation of maintenance, investment, renovation, and construction projects.

• Previous experience in a similar role in the catering or hospitality industry
• Excellent communication and customer service skills
• Proficient in reservation management systems
• Ability to work effectively in a fast-paced environment
• Attention to detail and strong organizational skills