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• Professionally and warmly welcoming, informing, and serving guests in the restaurant and bar.
• Accurately taking and forwarding orders.
• Presenting and recommending food and beverage offerings in line with guests' needs and preferences.

Ihre Aufgaben -Führung, Motivation und Entweicklung des Front-Office-Teams - Betreuung unserer Gäste während des gesamten Aufenthalts - Sicherstellung eines herzlichen und individuellen Empfangs - Professioneller Check-in und Check-out - Verantwortung für einen reibungslosen Aglauf an der Rezeption...

• Prepare and cook high-quality, healthy, and client-tailored meals
• Provide professional table service in the villa
• Ensure a welcoming, discreet, and immaculate environment for clients
• Take responsibility for the villa kitchen operations and overall presentation

• Support the F&B team in delivering exceptional, high-standard guest service
• Assist with food and beverage service, ensuring accuracy, timing, and presentation meet luxury standards
• Help maintain flawless cleanliness, mise-en-place, and setup of dining and service areas

• Welcome and warmly greet every guest, creating a memorable first impression
• Manage reservations, seating arrangements and guest flow with efficiency and attention to detail
• Provide personalised, proactive and genuine service throughout the guest journey

• Create a unique wine list for St. Moritz newest hotel
• Bring-in your expertise to select the best labels for our customers
• Share your passion about wine with the team
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Preferred knowledge about Radisson and ideally with the Emma PMS system
• Enthusiasm & a true team player
• Service oriented
• A valid residence and working permit for Switzerland is required
• English & German speaking
• Willing to work night shifts, including weekends & festive days

• Coordination and supervision of daily technical operations, maintenance activities, and repairs.
• Involvement in the planning and implementation of maintenance, investment, renovation, and construction projects.

• Oversee the daily operations of all Food & Beverage outlets, ensuring smooth and efficient service
• Lead, supervise, and motivate F&B teams to deliver excellent guest service
• Recruit, train, coach, and develop team members while maintaining high performance standards

• Previous experience in a similar role in the catering or hospitality industry
• Excellent communication and customer service skills
• Proficient in reservation management systems
• Ability to work effectively in a fast-paced environment
• Attention to detail and strong organizational skills

• Delivering food and beverages with precision, care, and attention to detail
• Providing personalized and attentive service tailored to each guest
• Creating memorable, lasting, and individualized dining experiences

• Luggage service during check-in and check-out
• Cloakroom service
• Parking of guest vehicles (garage/parking area)
• Guest transfers within the Gstaad–Saanenland region
• Cleaning of hotel vehicles as well as guests' vehicles
• Handling of postal services
• General guest services

Du übernimmst eine führende Rolle in der Pâtisserie und stellst sicher, dass höchste Qualitätsstandards, eine exzellente Präsentation sowie professionelle Arbeitsabläufe gemäß den Vorgaben des Executive Pastry Chefs eingehalten werden....

Devise menus and cater for all official events at the Ambassador’s Residence and the Mission, including breakfasts, lunches, dinners, receptions and informal events, preparing food in line with the objectives and budget of each event or occasion;...

WHAT WILL YOU DO? ● Proactively identify, approach and win new groups, weddings, conferences, incentives, banquets and private-event business – you hunt for business, not just process enquiries ● Lead client consultations end-to-end: understand the brief, shape the concept, build the proposal,...

• Lead all perspectives of the reservation process
• Play with prices and ideas to have the optimal occupancy at the best price
• Smile through the phone and e-mail to sell not only a product but an experience
• Maintain highest standards of a 5* superior hotel

• Maintain highest standards of a 5* superior hotel reception
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services
• Ensure timely resolutions of guests challenges independently
• Take responsibility in any part of the operational process