Junior central állások, munkák vendéglátás, hotel, idegenforgalom területen

• Oversee, monitor, and supervise front office operations across four reception teams
• Coordinate the daily operational activities of multiple hotel units
• Manage reservations via email, telephone, and various online booking platforms

• You act as a great host and create a memorable stay for our guests
• You are in charge of welcome and good-bye process from A to Z, managing check-ins and check-outs to create best experience for our guests and optimize hotel occupancy

• You are in charge of smooth operations of the reception team and provide great customer service to our guests
• You take care of operational and administrative tasks: invoicing, hour registration, online reputation management, quality checks etc.

As Executive Chef, you hold overall responsibility for the culinary direction of Badrutt's Palace Hotel across all internal and external restaurants, banquets and in-room dining....

• Sales conversations, acceptance and processing of written and telephone reservations
• Correspondence in German, English, and French
• Advising guests on prices and room categories
• Creating and updating reservations
• Preparing offers, confirmations, etc., in German, English, and French

• Du bist von A bis Z der Ansprechpartner unserer Gäste während des gesamten Aufenthalts und verantwortlich für den Check-In, Check-Out so­wie die Belegungsoptimierung.
• Vorbereitung und Inkasso der Gastrechnungen. Führung einer eigenen Kasse.

• Du bist von A bis Z der Ansprechpartner unserer Gäste während des gesamten Aufenthalts und verantwortlich für den Check-In, Check-Out sowie die Belegungsoptimierung.
• Vorbereitung und Inkasso der Gastrechnungen. Führung einer eigenen Kasse.

• Manage all reservation channels (PMS, IBE, GDS, OTAs, email, phone, wholesalers, corporate and group requests).
• Ensure response time standards and high reservation accuracy.
• Maintain PMS integrity, rate codes, availability, deposits, and billing instructions.

• Handling late check-ins and early check-outs
• Operating the telephone switchboard and performing basic administrative tasks
• Checking daily service reports
• Performing general cleaning duties
• Guest care and providing services

• Führung einer eigenen Station (ca. 35 Gäste): Sauberkeit, Mise en Place, …
• Gästebetreuung auf hohem Niveau
• Führung von einem Commis / Demi de Rang
• Kundenberatung und –gespräch