Creative állások, munkák vendéglátás, hotel, idegenforgalom területen

• Defining short and long-term goals for hotel maintenance and technical operations
• Planning, prioritizing, and delegating daily repair tasks for a maintenance team of 15–20 people
• Developing and overseeing a comprehensive preventive maintenance plan across all areas of the property

• Lead the Team: Inspire and develop the bar team while creating a positive and motivating atmosphere behind the bar.
• Deliver Excellence: Maintain the highest service standards and ensure outstanding Guest satisfaction.

A balatonboglári Babel Camp nemzetközi művészeti alkotótábor programjainak, rendezvényeinek és táborainak rendezvényszervezői és koordinátori, megvalósítási feladatainak ellátása csapatmunkában, beleértve a nemzetközi pályázatok kezelését is. Jelentkezéseket FÉNYKÉPES SZAKMAI ÖNÉLETRAJZZAL várunk....

• Supervise Food and Beverage Outlet operations
• Take orders, serve food and drinks to our guests
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Assist Food and Beverage management with training and development of team members

• Hotel and land service bookings.
• Communication with hotels, suppliers and clients.
• Communication in English, troubleshooting with partners and suppliers.
• Customer service via phone.
• Administration.

Work closely with animators and artists to create movements, gestures and expressions for characters and items, while making sure that the project’s established direction is respected Guide, supervise and review the other animators’ work Make sure that the animations respect the project’s style and...

• Delivering food and drink service through our restaurants
• Make sure our restaurants always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services
• Ensure timely resolutions of guests challenges independently

KEY RESPONSIBILITIES - Handle professional telephone and written reservations - Process all reservation requests efficiently - Actively sell rooms and vouchers - Create tailored offers for guests - Maintain and update the guest database - Provide guest service in three languages (German, French,...

Be passionate about maintaining a service standard that embraces time as the ‘new' luxury and therefore deliver ‘FIVE-style' service in a timely manner to the highest level of expectation - all while having fun with the FIVE Vibe!...

• Vorbereitung und Präsentation des Frühstückbuffets
• Gewährleistung eines reibungslosen Ablaufs während der Frühstückszeit
• Flexibilität für einen gepflegten Mittags- und Abendservice
• Flair für die asiatische Kücke
• Sicherstellen einer angenehmen Atmosphäre für unsere Gäste

• Deliver exceptional service while embodying our values of authenticity, precision, and attention to detail
• Collaborate with a passionate and dedicated team to create unforgettable guest experiences
• Ensure seamless operations in your area of expertise while upholding the highest standards of quality

Deine Aufgaben SERVICE UNTERSTÜTZEN Du hilfst bei der perfekten Betreuung unserer Gäste und sorgst für einen reibungslosen Ablauf im Restaurant. TISCHE DECKEN Du deckst und dekorierst die Tische mit Liebe zum Detail und sorgst für ein stilvolles Ambiente. ABSERVIEREN Du bist die rechte Hand des...

• Ensuring exceptional service and embodying our values of authenticity, precision, and attention to detail
• Close collaboration with a dedicated team to create an outstanding guest experience even before arrival
• Supporting the reservation team in all areas, from the initial inquiry to the final booking

Ensure property revenue management and distribution strategy correlates with an overall company direction....

Senior Director Hotel Operations POSITION SUMMARY & KEY RESPONSIBILITIES The Senior Director Hotel Operations (SDHO) is responsible for ensuring that the shipboard hotel operation delivers guest vacation experiences in accordance with Celebrity Cruises brand promise and brand standards. The role is...

• Zubereitung des Personalessen (Früstück, Mittag- und Abendessen)
• Gute Zusammenarbeit mit dem Executive Chef & Executive Sous Chef
• Kreative Mithilfe der Mitarbeiter - Menügestaltung
• Planung, Organisation und Koordination Küchenabläufe

• Ensure smooth and flawless operations in all kitchen areas
• À la carte restaurants
• Bars
• In-room dining
• Breakfast
• Banqueting and catering services
• Achieve high guest satisfaction and profitability through optimal use of resources
• Implement hotel-specific quality standards and management requirements

• Delivering food and drinks through our restaurant during breakfast
• Support the F&B and KIT Team during breakfast service
• Make sure our restaurants always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership

• Provide professional, friendly, and attentive service to guests at all times
• Take food and beverage orders accurately and efficiently
• Serve food and drinks according to established service standards
• Maintain cleanliness and organization of service areas and dining spaces

Duties and Responsibilities As Kids Club Supervisor, I will assume full responsibility for the efficient operation in the following: Plan, organize, conduct and create kids' activities. Provide an educational yet fun environment for the children. Setup Kids Club room and equipment prior to the...