Quality control állások Svájcban (szakmunka)

Your main tasks • Lead, organise, and schedule the technical team, including on-call duty planning • Ensure high-quality maintenance standards and safe working practices • Oversee all technical installations (electrical, HVAC, refrigeration, pool/spa, infrastructure) • Ensure compliance with legal,...

• Proactively supporting the Head Chef in the planning and creation of menus, with a strong focus on freshness and quality.
• Ensuring consistently high standards in both food presentation and taste.
• Taking responsibility for compliance with hygiene standards in accordance with legal regulations.

• Ensure that our offerings are stylish, thoughtful, surprising and delivered with attention to detail.
• Cutting, slicing, and filleting different types of fish.

• Taking responsibility for the management of your kitchen station, ensuring efficient and seamless workflow while strictly adhering to quality and hygiene standards
• Ensuring flawless preparation, quality, and appealing presentation of our dishes in accordance with our high standards

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
• Participate in a passionate and dedicated team to create unforgettable experiences for our guests