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• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended

• Use of the press/mannequin
• Use of professional washing machines
• Responsibility for customers' linen in the entire process (from washing, cleaning, ironing to packaging)
• General cleaning of the department
• Help and support with other laundry-related activities

• Performing of assigned duties in the bars and public area given by the supervisor
• Serving beverages together with preparing “well known world-wide” cocktails
• Maintaining stocks and inventory control together with the Maitre d'
• Internal beverage request

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...