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• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended

• Assistance in the preparation of delicious dinners and a variety of à la carte dishes
• Support in creating various themed buffets
• Assisting the Gardemanger, Entremetier, and Saucier sections

• Take ownership of your designated section, ensuring consistently high standards of food preparation, presentation and service.
• Contribute to the daily production of approximately 900 fresh, high-quality meals.

• Use of the press/mannequin
• Use of professional washing machines
• Responsibility for customers' linen in the entire process (from washing, cleaning, ironing to packaging)
• General cleaning of the department
• Help and support with other laundry-related activities

Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen....

Prepare and set up the pastry kitchen and equipment, ensuring all workstations are functional and all equipment is operated correctly and with the utmost care....

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
• Participate in a passionate and dedicated team to create unforgettable experiences for our guests

• Replacment of the Executive Chef in his absence
• Primarily responsible for the Saucier station, including taking full ownership of all related duties and responsibilities
• Ensure smooth and efficient operations across all kitchen areas and every workstation