Profession állások, munkák szakmunka területen

• Recording food and drink orders in the system
• Taking orders accurately and in a timely manner
• Providing appropriate and courteous service to guests
• Offering personalized recommendations to guests (daily specials, desserts, drinks)
• Handling payments

You will be responsible for a World-class customer journey with a strong sales-oriented mindset, in a true luxury restaurant/private club environment. As a Junior Manager you are expected to lead a small team, act as Maitre d' if needed, handle guest satisfaction and work in any position in the...

• Performing international freight transport across Europe
• Ensuring safe and timely delivery of goods
• Handling transport documentation accurately
• Maintaining communication with dispatch and operations team
• Taking care of the assigned vehicle and equipment

• Transport the promotion trailer to motorsport events across Europe during the motorsport season, ensuring safe and timely delivery
• Support and execute on-site setup and dismantling activities related to promotional installations at motorsport events

• Support special pricing / discounts upload, and maintenance
• Support price simulations for the Professional business
• Administer Special Pricing settings and Listings
• Upload and maintenance of list prices to the system
• Upload and maintenance of levies to the system

• Új munkatársak toborzása (pékek, eladók, konyhai dolgozók)
• Álláshirdetések kezelése ( HRS, Profession, stb.)
• Interjúk szervezése és lebonyolítása
• Beléptetés, munkaszerződések, HR adminisztráció
• Kapcsolattartás könyveléssel/ bérszámfejtéssel
• Fluktuáció csökkentésében való aktív részvétel

• Ensure kitchen hygiene and food safety standards are met at all times
• Supervise food preparation and presentation during assigned shifts
• Support the development and leadership of kitchen staff
• Prepare, process, season, and plate dishes with attention to detail

• Recording food and drink orders in the system
• Taking orders accurately and in a timely manner
• Providing appropriate and courteous service to guests
• Offering personalized recommendations to guests (daily specials, cocktails, starters, main courses, desserts, and after-dinner drinks)
• Handling payments

• Official transportation of personnel, goods and official letters/parcels;
• Carrying out official administrative issues at Protocol Office, Ministry of Foreign Affairs and Trade or local authorities;

We are looking for the full time driver for technical escort vehicle of oversized transports....

• Durchführung von klassischen Massagebehandlungen
• Durchführung von Kosmetikbehandlungen (Körper und Gesicht)
• Verkauf von Beautyprodukten
• Gästeempfang und Terminplanung an unserer SPA-Réception
• Reinigungsarbeiten und regelmässige Rundgänge

• Assisting in the production of delicious dinners and a variety of à la carte dishes.
• Co-responsible for the creation of various themed buffets.
• Covering the Chef de Partie Saucier position in their absence.

• Responsible for the production of appetizers and for the creation of various themed buffets.
• Independently managing the saucier station.

Angebot Sie möchten in einem gut organisierten Team arbeiten und alle Facetten und Kundensegmente professionel bekochen, dann Sie sie hier richtig! Herr André Reist, Küchenchef setzt auf eine überschaubare Karte mit frischen regionalen Produkten. Eigenverantwortung, Teamgeist und Sauberkeit sind...

• Responsible for producing appetizers and for creating various themed buffets.
• Independent management of the station.

• Perform professional manicures and pedicures
• Shellac nails
• Provide personalized client consultations and aftercare advice
• Maintain high standards of hygiene and cleanliness
• Ensure an excellent guest experience at all times

Station Excellence: You support your Chef de Partie in the daily "Mise en place" and the service for our renowned outlets, ensuring every plate meets our aesthetic and gustatory expectations....

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards
• Provide professional, friendly, and engaging service to guests at the bar and restaurant areas
• Good knowledge of cocktails, spirits, wines, and bar menu offerings

• Proactively supporting the Head Chef in the planning and creation of menus, with a strong focus on freshness and quality.
• Ensuring consistently high standards in both food presentation and taste.
• Taking responsibility for compliance with hygiene standards in accordance with legal regulations.

• Responsible for the production of appetizers and the creation of various themed buffets
• Independent management of the station
• Ensure consistent quality, presentation, and taste of all dishes.
• Maintain proper food handling, hygiene, and safety standards.
• Assist other kitchen stations as needed.