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• Rock the drinks at our bars
• You share your passion about Drinks & Food with our guests
• Make sure our Bar always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Leading your own team and ensuring smooth and guest-oriented workflows in the restaurant in close cooperation with all departments of the house
• Development of bar concepts and creation of drink menus 
• Excellent product and sales knowledge
• Ensuring quality standards and guest satisfaction 

• Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland
• Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

• Use of the press/mannequin
• Use of professional washing machines
• Responsibility for customers' linen in the entire process (from washing, cleaning, ironing to packaging)
• General cleaning of the department
• Help and support with other laundry-related activities

Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen....

• Conduct routine service visits and serve as the primary contact for assigned tunnel wash customers
• Inspect, maintain, and calibrate chemical application and dispensing systems