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• Prepare, cook, and present high-quality dishes according to recipes and client specifications.
• Ensure all food leaving your section is consistent, fresh, and presented to the highest standard.
• Manage your assigned section of the kitchen and support junior staff with training and guidance.

• handling of all BEOs, function sheets and event briefs regarding confirmation, timings, service styles, dietary requirements and equipment
• attending the dails and weekly BEO and function meetings with the team
• converting each BEO into a written production plan

Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Banquet Chef and Banquet Sous Chef instructions, meeting guest expectations and dietary needs....

• You have completed vocational training in a skilled trade
• You have already gained some experience working for a hotel chain or similar businesses
• You have a good command of German and English, as well as a strong commitment to your work