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• Lakossági klímaberendezések önálló telepítése és üzembe helyezése,
• Klímaberendezések karbantartása és javítása,
• Hűtőközeg feltöltése, kezelése és szivárgásellenőrzése,
• Elektromos kapcsolások ellenőrzése és javítása.

• Prepare and cook meals for hotel staff according to the planned menu
• Plan and organize daily food production including portion control and timely service during designated meal periods
• Supporting the Canteen Supervisor and Chef de Parties (main kitchen)
• Working according to HACCP

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

• Station Ownership: You take full responsibility for your section, managing it with autonomy and ensuring every plate meets our 5-star standards.
• Culinary Leadership: You act as a role model, embodying the Kulm principles and inspiring your team through continuous improvement and a "can-do" attitude.

Support food preparation and cooking on a day-to-day basis within a kitchen section under the direction of the Chef de Cuisine and Sous Chef, ensuring mise-en-place requirements are met and the station is ready for service...

Creative Staging: You will take a leading role in the entire floral design—from delicate table arrangements to grand, imposing bouquets for our most exclusive suites....