Product development állások, munkák szakmunka területen

Being part of the store’s Junior Management team you will provide managerial support and help maintain and improve the levels of customer service throughout your section. You will provide assistance in the supervision of all staff while maintaining the standards of the shop floor. Furthermore you...

• Deliver luxury level facial and body treatments and professional skincare services to our guests
• Provide personalized skincare consultations and recommend tailored home‑care routines
• Build strong, long-term guest relationships and ensure exceptional customer experience

• Excel táblázatok kezelése (adatok rögzítése papíralapról, baleseti adatok feldolgozása)
• Kimutatások készítése, pivot táblák használata
• Prezentációk igényes elkészítése
• Word dokumentumok szerkesztése, javítása és átírása
• Nyomtatás és laminálás
• Munkaruhák kiadása, nyilvántartása

At ABB, we help industries run leaner and cleaner—and every person here makes that happen. You’ll be empowered to lead, supported to grow, and proud of the impact we create together. Join us and help run what runs the world. Field Service Technician (80-100%) This position reports to: Service...

Duties and Responsibilities I will fully embrace and safeguard the wellness philosophy, concepts, programs and brand initiatives. This includes spearheading and participating in our Mission Wellness activities. All aspects of these wellness and initiatives will be adopted and implemented throughout...

Station Excellence: You support your Chef de Partie in the daily "Mise en place" and the service for our renowned outlets, ensuring every plate meets our aesthetic and gustatory expectations....

• KYB Europe internal Job Grade: 2
• Reports to Sales Manager DACH
• Regular customer meetings and follow ups.
• Development and expansion of existing customer relationships.
• Visit and develop potential customers in Germany.
• First point of contact for customers on a regular basis.

• Prepare and execute sauces, stocks, jus, reductions and hot garnishes to the highest standards, ensuring consistency in flavour and quality.
• Take full ownership of the saucier section during service, managing timing, organisation and workflow to guarantee a smooth operation.