Creative állások, munkák szakmunka területen

• Árukiadás-átvétel
• Megrendelés alapján történő áruk összekészítése, rendelése
• Raktár és a készlet folyamatos rendszerezése, rendben tartása
• Árukészlet nyilvántartása
• Kézi és targoncás anyagmozgatási feladatok (bútorvasalatok, bútor lapanyagok, élzárók)

• Ensure kitchen hygiene and food safety standards are met at all times
• Supervise food preparation and presentation during assigned shifts
• Support the development and leadership of kitchen staff
• Prepare, process, season, and plate dishes with attention to detail

• Kiemelkedő ügyfélszolgálatot nyújtani és érzelmi kapcsolatokat teremteni a történetmesélés erejével. 
• Építsen bizalmat és tartós kapcsolatokat az ügyfelekkel, népszerűsítve a hűségprogramokat. 

• Kiemelkedő ügyfélszolgálatot nyújtani és érzelmi kapcsolatokat teremteni a történetmesélés erejével.
• Építsen bizalmat és tartós kapcsolatokat az ügyfelekkel, népszerűsítve a hűségprogramokat.
• Érje el az egyéni és csapat értékesítési célokat, felelősséget vállalva az eredményekért

• Responsible for producing appetizers and for creating various themed buffets.
• Independent management of the station.

• Be part of the kitchen team and ace daily to impress our guests with your culinary skills
• Bring-in your expertise to twist our menus
• Share your passion about food with the team
• Make sure our kitchen is always clean and perfect to use
• Create memorable, lasting and individual experiences

• Assisting in the production of delicious dinners and a variety of à la carte dishes.
• Co-responsible for the creation of various themed buffets.
• Covering the Chef de Partie Saucier position in their absence.

• Responsible for the production of appetizers and for the creation of various themed buffets.
• Independently managing the saucier station.

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• Responsible for the production of appetizers and the creation of various themed buffets
• Independent management of the station
• Ensure consistent quality, presentation, and taste of all dishes.
• Maintain proper food handling, hygiene, and safety standards.
• Assist other kitchen stations as needed.

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards
• Provide professional, friendly, and engaging service to guests at the bar and restaurant areas
• Good knowledge of cocktails, spirits, wines, and bar menu offerings

Your main tasks • Lead, organise, and schedule the technical team, including on-call duty planning • Ensure high-quality maintenance standards and safe working practices • Oversee all technical installations (electrical, HVAC, refrigeration, pool/spa, infrastructure) • Ensure compliance with legal,...

• Be part of the kitchen team and ace daily to impress our guests with your skills
• Bring-in your expertise to twist our sweet menus
• Preparation of all baked goods for our Breakfast Buffet (Viennoiserie, Cakes, Croissants)
• Preperation of Pralines, Amenities and generally working with chocolate

Beautician for Nails and Lashes Join Our Team as a Beautician for Nails and Lashes at Torico of Beauty by Ai GmbH! Are you passionate about beauty and dedicated to helping clients look and feel their best? Torico of Beauty by Ai GmbH is seeking a talented and enthusiastic Beautician specializing in...

Duties and Responsibilities I will fully embrace and safeguard the wellness philosophy, concepts, programs and brand initiatives. This includes spearheading and participating in our Mission Wellness activities. All aspects of these wellness and initiatives will be adopted and implemented throughout...

• Ensure that our offerings are stylish, thoughtful, surprising and delivered with attention to detail.
• Cutting, slicing, and filleting different types of fish.

• Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality
• Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere
• Menu planning and implementation of culinary theme weeks – your ideas are welcome

• Taking responsibility for the management of your kitchen station, ensuring efficient and seamless workflow while strictly adhering to quality and hygiene standards
• Ensuring flawless preparation, quality, and appealing presentation of our dishes in accordance with our high standards