Compliance állások, munkák szakmunka területen

• In-depth knowledge of quality control and inspection requirements.
• Proficient in creating, documenting, and training on processes, procedures, and work instructions, including visual aids, with a focus on inspection and AS6081 Counterfeit Mitigation practices.

• Kind and friendly greeting of customers.
• The highest possible level of customer management.
• Understand how systems measuring quality of service and customer satisfaction work.
• Implement or exceed the sales plan whenever possible.

• Adhering to the specified instructions/tasks given by the superior
• Responsibility for the preparation of dishes at the assigned station in the hot galley
• In charge of the organisation of goods/provisions
• Supervising and improving the own station when necessary, and controlling other areas of the galley

• Kind and friendly greeting of customers.
• The highest possible level of customer management.
• Understand how systems measuring quality of service and customer satisfaction work.
• Implement or exceed the sales plan whenever possible.

- Prepare and present good quality dishes for the à la carte restaurant - Participate in menu creation - Ensure consistent food quality, taste, and presentation standards - Maintain full compliance with HACCP and hygiene regulations - Assist in selecting kitchen equipment and tools - Coordinate...

• Handle documentation and guest records management
• Prepare and serve drinks at the bar
• Maintain cleanliness and organization of the bar area
• Monitor stock levels and assist with inventory management
• Ensure compliance with hygiene and safety standards
• Coordinate with internal teams

• Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.

• Preparing and presenting a high-quality breakfast service according to our culinary standards
• Ensuring a smooth and efficient breakfast operation from preparation to service
• Preparing egg dishes, hot breakfast items, and à la carte breakfast orders

• Preparation of pizzas as well as cold and hot dishes
• Monitoring and ensuring compliance with the defined quality standards throughout the production area
• Proper storage of all food items, ensuring cleanliness and compliance with food hygiene regulations

• Responsible for the preparation of appetizers and the creation of various dishes
• Substitute for the Chef de Partie in their absence
• Responsible for cleanliness and compliance with our standards

• As Sous Chef, you will co-coordinate and organize the day-to-day operations of the main kitchen, ensuring smooth workflows and high efficiency.
• You will support the Head of Kitchen in planning, developing, and implementing innovative and high-quality menu concepts.

• Ein Wellness-Erlebnis von Weltklasse bieten, das den Luxusstandards des Resorts entspricht
• Alle Spa-, Thermal- und Poolanlagen überwachen und sicherstellen, dass sie sicher, reibungslos und konstant betrieben werden

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail
• Participate in a passionate and dedicated team to create unforgettable experiences for our guests

• Professional cleaning of the Spa communal areas
• Professional cleaning of the pool, saunas rooms and relaxation rooms
• Highly attentive to detail, prioritization of high standards of hygiene and cleanliness
• Cleaning of the corridors and storage rooms

Highest Quality Standards: You are responsible for the preparation and presentation of our premium breakfast dishes (à la minute egg dishes, warm specialties, and buffet service)....