Lead operator állások Svájcban (szakács)

• Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily.
• Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation.

Working under the guidance of the Banquet Head Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests....

• Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
• Have full knowledge of all menu items, daily features, and promotions
• Minimize wastage through correct preparation levels, stock control and portioning