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• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended

• Assistance in the preparation of delicious dinners and a variety of à la carte dishes
• Support in creating various themed buffets
• Assisting the Gardemanger, Entremetier, and Saucier sections

• Take ownership of your designated section, ensuring consistently high standards of food preparation, presentation and service.
• Contribute to the daily production of approximately 900 fresh, high-quality meals.

Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen....

• Be part of the pastry team and ace daily to impress our guests with your skills
• Bring-in your expertise to twist our dessert menus
• Preparation of all baked goods for our Breakfast Buffet (Viennoiserie, Cakes, Croissants)
• Preperation of Pralines, Amenities and generally working with chocolate