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A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

Station Excellence: You take pride in managing your assigned station, ensuring every dish meets our high culinary standards while following the guidance of your Sous Chef or Chef de Partie....

• Preparing, cooking, and plating dishes for breakfast, lunch, dinner, or banquet events
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.