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Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen....

• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended

• Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland
• Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

Devise menus and cater for all official events at the Ambassador’s Residence and the Mission, including breakfasts, lunches, dinners, receptions and informal events, preparing food in line with the objectives and budget of each event or occasion;...