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• Preparing primarily dinner according to the household's needs and preferences
• Planning and preparing fresh, varied and high-quality meals
• Taking care of the kitchen and leaving the workspace clean and organised
• Independently managing the preparation and cooking process

Your tasks Key responsibilities of the Chef: 1.Producing the finest gourmet quality cuisine. 2.You will provide full breakfast, afternoon tea, 3 canapés and a four course evening meal. 3. You will also need to prepare children's early dinner when appropriate and prepare staff meals. 4. Working...