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• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended

Support the Executive Chef in leading the kitchen team during the pre-opening phase, hotel launch, and ongoing operations, ensuring the highest standards of food quality, presentation, consistency, and guest satisfaction....

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

Your tasks Key responsibilities of the Chef: 1.Producing the finest gourmet quality cuisine. 2.You will provide full breakfast, afternoon tea, 3 canapés and a four course evening meal. 3. You will also need to prepare children's early dinner when appropriate and prepare staff meals. 4. Working...