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Support food preparation and cooking on a day-to-day basis within a kitchen section under the direction of the Chef de Cuisine and Sous Chef, ensuring mise-en-place requirements are met and the station is ready for service...

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...

• Undertake cake and sweets preparation and monitor closely the requirements for mise-En-place
• Ensure kitchen and food preparation areas are entirely clean when left unattended