Operations consultant állások, munkák szakács kategóriában

• As Sous Chef, you will co-coordinate and organize the day-to-day operations of the main kitchen, ensuring smooth workflows and high efficiency.
• You will support the Head of Kitchen in planning, developing, and implementing innovative and high-quality menu concepts.

• Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
• Have full knowledge of all menu items, daily features, and promotions
• Minimize wastage through correct preparation levels, stock control and portioning

A driven, professional, and confident Demi Chef de Partie with a proven track record working within the luxury hospitality sector...