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• Du bist von A bis Z der Ansprechpartner unserer Gäste während des gesamten Aufenthalts und verantwortlich für den Check-In, Check-Out sowie die Belegungsoptimierung.
• Vorbereitung und Inkasso der Gastrechnungen. Führung einer eigenen Kasse.

• Oversee and ensure smooth daily operations at the restaurant “Le Grill”.
• Guarantee exceptional guest experience and consistent luxury service standards.

Foundation Fundraiser (m/f/d) 80% - 100% Eawag, the Swiss Federal Institute of Aquatic Science and Technology, is an internationally networked aquatic research institute within the ETH Domain (Swiss Federal Institutes of Technology). Eawag conducts research, education and expert consulting to...

Grant Thornton is one of the world’s leading global networks of independent audit, tax and consulting firms. The network employs over 80,000 employees in more than 150 countries. Grant Thornton Swizerland/Liechtenstein is part of this network, the firm has also been part of the Grant Thornton...

Team Leader Technical Writing 80 - 100 % (f/m/d) For more than 40 years, Hamilton Medical has shaped the future of mechanical ventilation. We develop Intelligent Ventilation solutions that support clinicians in critical moments. Our Hamilton ventilators are used in intensive care units, during...

Philanthropy Advisor for Private Major Donors - German Join MSF OCG as a Philanthropy Advisor! We are looking for passionate candidates ready to contribute to our humanitarian mission. Below, you will find the job details and the qualifications we are looking for. Inclusivity and Diversity at MSF...

• Be responsible for performing beauty therapy, massage and body therapy treatments for the guests to the required standard.
• Be responsible for spa treatment consultations and identification of possible contraindications.
• Be responsible for achieving retail sales

• Zubereitung einer ausgewogenen und abwechslungsreichen Verpflegung für verschiedene Personengruppen und Anlässe im Team
• Produktion von Speisen im zeitversetzten Hot-Fill-Verfahren

• Preparation and presentation of dishes for our Japanese restaurant “Myoko”
• Monitoring and ensuring the defined quality standards across the entire production area
• Proper storage of all food items, including ensuring cleanliness and compliance with food hygiene standards

• Oversee and ensure smooth daily operations at the Breakfast.
• Guarantee exceptional guest experience and consistent luxury service standards.
• Ensure buffet presentation and service standards are maintained.

Atrium Group AG is a leading luxury facility management company based in Zollikon. We provide villas with 5 Star hospitality services for HNWI/UHNWI for medical, business and leisure stays in Switzerland. Our clients enjoy an exclusive service that includes a butler/chef, concierge, limousine and...