Development állások, munkák Svájcban

Working under the guidance of the Banquet Head Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests....

• Professional cleaning and maintenance of guest rooms, public areas, and back-of-house spaces
• Performing turndown service and handling guest requests
• Responsible use of cleaning supplies in compliance with hygiene and safety standards
• Forwarding lost and found items to the housekeeping office

• Manage group and event inquiries via email and phone
• Prepare offers, proposals, contracts, and confirmations
• Maintain and update booking systems with accurate group and event details
• Coordinate internally with sales, operations, and food & beverage teams

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the In Room Dining area
• Supporting your Chef de Rangs in their daily tasks

Working under the guidance of the Executive Sous Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests....

• Professional cleaning and maintenance of guest rooms, public areas, and back-of-house spaces
• Performing turndown service and handling guest requests
• Responsible use of cleaning supplies in compliance with hygiene and safety standards
• Forwarding lost and found items to the housekeeping office

• Welcoming the guests to the restaurant
• Helping with the wardrobe
• Seating the guests according to the plan
• Presentation of the menus
• Handling calls and queries
• Managing table reservations and walk-ins
• Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

• Design and implement menus that fit the requirements of Savoy Brasserie & Bar, In Room Dining, Banquet and 1838 Rooftop Bar as set out by the Executive Chef
• Co-ordinate with other areas with regards to menu implementation

• Active contribution to hotel strategy as a key member representing the kitchen operations
• Full responsibility for budgeting, cost control, and performance analysis within the Culinary Division

• Successfully completed vocational training in the hotel industry, with front office experience in upscale hospitality
• Strong team player with excellent organizational and time management skills
• Proficient in computer systems with solid knowledge of Property Management Systems (PMS)

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high-quality standards
• Preparing the required mise-en-place, covering and cleaning work in the restaurant area
• Supporting your superiors in their daily tasks

• Assisting guests on arrival by opening car doors for them and escorting them to the front office
• Be present at the Lobby and support the Team operationally
• Delivering luggage at check-in and removing luggage from guest rooms at check-out
• Secure parking of guest vehicles

• Preparation and cooking of high-quality dishes
• Assisting with the preparation and follow-up of events
• Supporting the kitchen team to ensure smooth workflows during a shift
• Compliance with all guidelines and proper storage of all food

• Responsible, together with the night team, for security and guest services at night
• Carrying out the closing of the day
• Ensuring compliance with health and safety regulations
• Responsible for the reception tasks at night
• Assisting with billing and invoicing
• Friendly check-in and check-out of our guests

• Cleaning and storage of cutlery, glass, crockery and porcelain, as well as cooking utensils
• Cleaning all kitchen equipment, appliances, floors and walls
• Correct handling and use of the various cleaning agents
• Proper use, care and cleaning of all equipment used

• Communication of hotel & company philosophy and internal hotel representation.
• Have an in-depth knowledge of the hotel and the geographical layout of the city / surroundings.
• Be knowledgeable about all VIPs in-house, hotel functions and special events.

• Develop and implement the category strategy and targets in accordance with overall SCM and Division strategies to achieve profitable growth, supply chain resilience and sustainability
• Direct lead of local Category Managers and functionally local category leaders in the other locations worldwide

• Employment requests are acknowledged within 48 hours.
• Every applicant receives a personalized response to their application.
• Applicant correspondence is handled in a timely and professional manner and interviews are set up on behalf of management.

• Preparing and presenting dishes according to the restaurant's quality standards
• Working independently on a section or supporting the kitchen team, depending on experience
• Assisting with daily mise en place and service for lunch, dinner, and events

• Develop and maintain modern Angular applications, ensuring high performance, scalability, and responsiveness.
• Build and evolve reusable UI components for our internal component library/design system.