Állások, munkák középfokú angol nyelvtudással, középiskolai végzettséggel

• Preparing and presenting dishes according to the restaurant's quality standards
• Working independently on a section or supporting the kitchen team, depending on experience
• Assisting with daily mise en place and service for lunch, dinner, and events

• As Sous Chef, you will co-coordinate and organize the day-to-day operations of the main kitchen, ensuring smooth workflows and high efficiency.
• You will support the Head of Kitchen in planning, developing, and implementing innovative and high-quality menu concepts.

• Zubereitung von kalten und warmen Speisen von Bankette sowie à la carte Gerichten
• Kreative Vorschläge Bankett-Menus für 50 bis 1000 Gäste
• Arbeiten Umsetzung sowie Überprüfung der Qualitätsstandards
• Einhaltung des Lebensmittelgesetzes sowie der Arbeitssicherheits- und Hygienerichtlinien

• Perform assigned work tasks as per our directives
• Behave and act according to the principles of Kulm Hotel
• Carry out work and contribute to continuous improvement
• Be able to organise their work space and plan their daily activities

Business Development Manager – E-commerce AI Business Development Manager – E-commerce AI (m/w/d) K2G is a Swiss AI company with deep expertise in data architecture and machine learning, originally built in the insurance nearly a decade of building advanced data systems for complex and regulated...

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• Clean corridors and floor public areas around guest rooms assigned. Also maintain cleanliness of equipment and pantries
• Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment.
• Inspect condition of furniture for tears, rips, and stains and report damages.

• Performing various cleaning tasks
• Carrying out different errands for our demanding and international guests
• Daily assistance with concierge duties

• Preparation of pizzas as well as cold and hot dishes
• Monitoring and ensuring compliance with the defined quality standards throughout the production area
• Proper storage of all food items, ensuring cleanliness and compliance with food hygiene regulations

• Cleaning of public areas and restrooms
• Cleaning of stayover rooms as well as arrival/departure rooms
• Dusting corridors and staircases, maintaining order in public areas
• Carrying out the evening turndown service
• Assisting in the laundry room

• Delivering food and drink service through our restaurantse
• Maintain the general overview and lead your team with pride
• Make sure our restaurants always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Maintain highest standards of GRACE Outlets
• Lead a Restaurant team that goes beyond the traditional dining experience
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services
• Ensure timely resolutions of guests challenges independently

• Create a unique wine list for St. Moritz newest hotel
• Bring-in your expertise to select the best labels for our customers
• Share your passion about wine with the team
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Rock the drinks at our Bar
• You share your passion about Drinks & Food with our guests
• Make sure our Bar always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Be part of the kitchen team and ace daily to impress our guests with your culinary skills
• Share your passion about food with the team
• Make sure our kitchen is always clean and perfect to use
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership

• Unterstützung des Chef de Partie auf der zugewiesenen Küchenstation
• Vorbereitung (Mise en Place) und Zubereitung von Speisen nach Anleitung
• Mitverantwortung für die Einhaltung von Hygiene- und Sicherheitsstandards (HACCP)

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