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• Direkte Führung der Abteilungsleitenden
• Gesicht des Gesamtbetriebs mit der Verantwortung für einen rundum gelungenen Aufenthalt unserer Restaurant- und Hotelgäste
• Persönlicher Einsatz an der Front

Lead and develop the cybersecurity engineers’ team responsible for the design and deployment of security solutions and design, deploy, support data leakage security controls....

• Build and improve the WebRTC media pipeline across web, desktop and mobile clients, including audio, video, screen sharing and data channels.
• Develop and scale our Selective Forwarding Unit (SFU) and signaling services to support large meetings, webinars and breakout rooms.

As Director of Brand & Marketing, you will have overall responsibility for the Badrutt's Palace brand and marketing across all touchpoints, including the hotel, restaurants, bars, spa, retail, and events....

Turn business challenges into data-driven insight by understanding the real business question, digging into performance data to find the root cause, and translating it into clear, actionable recommendations for technical and non-technical audiences...

• Be part of the kitchen team and ace daily to impress our guests with your pizza skills
• Bring-in your expertise to twist our menus
• Share your passion about food with the team
• Make sure our kitchen is always clean and perfect to use
• Create memorable, lasting and individual experiences

Design and deploy sophisticated agentic workflows using frameworks such as LangGraph, CrewAI, or AutoGen to automate complex clinical data management tasks....

• Maintain highest cleaning standards of a 5* superior hotel
• Make sure all guests receive prompt solutions to their wishes
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Provide personalised services
• Ensure timely resolutions of guests challenges independently

• Arbeitsumfeld in einem kleinen und jungen Team mit vielseitigem Aufgabenbereich.
• Mithilfe im Service im Restaurant, auf der Terrasse und im Eventsaal.
• Mitgestaltung und Mithilfe bei den verschiedenen Events.
• Selbstständige Betreuung der Gäste, Beratung, aktiver Verkauf und Upsell.

• Lead all perspectives of the reservation process
• Play with prices and ideas to have the optimal occupancy at the best price
• Smile through the phone and e-mail to sell not only a product but an experience
• Maintain highest standards of a 5* superior hotel

• Maintain highest standards of a 5* superior hotel reception
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services
• Ensure timely resolutions of guests challenges independently
• Take responsibility in any part of the operational process

• You contribute to building and refining the category strategy aligned with company 3?year financial objectives.
• You own pre?season range planning and selection.
• You partner with the Merchandise Planner to finalize top?down and bottom?up category targets, margin goals, OTB, and assortment architecture.

• An agile career and dynamic working culture
• An inclusive and ethical workplace
• Compensation programs that recognize high performance
• Along with competitive salaries, you’ll find a wide range of lifestyle, family and leisure benefits available.

• Support budget tracking, expense monitoring, audits, and month-end administrative requirements.
• Handle general office administration, follow-ups, filing, and ad-hoc tasks as required by F&B management.
• Provide comprehensive administrative support to the F&B management team and department.

• Maintain highest standards of a 5* superior hotel spa
• Ensure outstanding customer care
• Be a role model, share your expertise and inspire your team members
• Create memorable, lasting and individual experiences
• Be pro-active and out-going

• Rock the drinks at our bars
• You share your passion about Drinks & Food with our guests
• Make sure our Bar always look perfect for our guests
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Welcome and warmly greet every guest, creating a memorable first impression
• Manage reservations, seating arrangements and guest flow with efficiency and attention to detail
• Provide personalised, proactive and genuine service throughout the guest journey

• Create a unique wine list for St. Moritz newest hotel
• Bring-in your expertise to select the best labels for our customers
• Share your passion about wine with the team
• Create memorable, lasting and individual experiences
• Be pro-active and out-going
• Take ownership
• Provide personalised services

• Leading your own team and ensuring smooth and guest-oriented workflows in the restaurant in close cooperation with all departments of the house
• Development of bar concepts and creation of drink menus 
• Excellent product and sales knowledge
• Ensuring quality standards and guest satisfaction 

• G ood development understanding in both front-end and back-end technologies, while leveraging SharePoint object model /architecture;
• In depth technical understanding of the M 3 65/SharePoint online architecture. Able to configure SharePoint inbuilt and PnP based components;