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• Supervise and coordinate the daily operations of the restaurant and service team.
• Ensure the highest standards of the company, guest satisfaction and luxury service.
• Lead, motivate, and support team members during daily operations.
• Handle guest requests and resolve service issues professionally.

• Coordination and supervision of daily technical operations, maintenance activities, and repairs.
• Involvement in the planning and implementation of maintenance, investment, renovation, and construction projects.

• Du übernimmst gemeinsam mit dem Head Concierge eine zentrale Rolle in der Führung und Weiterentwicklung des Concierge- und Valet-Teams
• Als Vorbild lebst du Ehrlichkeit, Integrität und Transparenz und förderst eine vertrauensvolle sowie respektvolle Zusammenarbeit

Alles auf dem Schirm! In dieser Position berichtest du direkt an den Operations Manager und verantwortest die zentral gesteuerten Buchungsprozesse der Hotelgruppe für die Marken PRIVÀ UND REVIER mit Fokus auf Hochzeiten, Gruppen und Sportteams. Du bearbeitest schriftliche und telefonische Anfragen,...

• Serve as local Head of Finance and member of the Kirchberg St Gallen Leadership Team (approx. 25-50% capacity, requiring several days per week on-site)
• Act as Finance Business Partner to Cluster Operations Head (and Plant Leadership Teams) with overall cluster responsibility

In this role, you lead the Finance & Controlling department, managing 2 direct reports (1 manager accounting and 1 business controller) and 4 indirect reports (liabilities & receivables), while serving as a member of the Board of Linde Gas Switzerland...

• Lead and develop a team of approx. 10 OT developers on-site and manage OT initiatives globally (PLC, embedded C/C++, IPC) for platform and machine?control projects.
• Take co-ownership of Rieter’s overall strategy for controls and OT platform roadmaps.

• Application of massage techniques such as Deep Tissue, Thai Massage, or Shiatsu (with certifications)
• Conducting yoga classes and fitness coaching
• Advising guests on suitable treatments and care options
• Preparation and execution of treatments
• Care and maintenance of spa facilities and equipment

• Gestaltung und kontinuierliche Weiterentwicklung der Weinkarten sowie strategische Ausrichtung des Weinangebots in enger Abstimmung mit dem Director of F&B
• Verantwortung für den Weineinkauf des gesamten Resorts, inklusive Lieferantenauswahl, Preisverhandlungen und Vertragsabwicklung

• Leading a team of Client Data Officers, responsible for Legal Entities
• Reviewing and processing all account openings, ensuring a smooth operational activity for the clients

• Lead and manage the Compliance Monitoring team, including task coordination, performance management, and professional development of team members;
• Oversee compliance and AML reviews of crypto currency transfers, ensuring timely and accurate analysis of higher-risk transactions;

You support operational activities related to investment transactions and financial instruments, including data checks, controls and follow-up of open items...

• Close teamwork among dermatopathologists/ pathologists and with clinicians.
• Independent diagnostics across the spectrum of dermatopathology.
• Weekly presentation of histological specimens during internal clinicopathological discussions and exchange with tumor boards.

Lead S/4HANA technical transformation and upgrade programs: Own technical assessments, readiness checks, impact analysis, retrofit strategy, risk strategy, test planning, cutover support and delivery governance for SAP S/4HANA implementations and upgrades....

• Develop, maintain, and enhance pricing methodologies and tools for Life reinsurance pricing
• Establish pricing bases for target markets and product lines

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HQAI Chemin de Balexert 7 1219 Châtelaine...

• Shape and drive the Technical Department's strategic agenda and long-term direction
• Lead business planning, performance oversight and enterprise-wide alignment and work in close collaboration with Financial, HR and other corporate Business Partners

• Sie koordinieren und begleiten die täglichen organisatorischen innerhalb der Food-&-Beverage-Abteilung.
• Als Schnittstelle zwischen der F&B-Leitung, den Outlet-Verantwortlichen, der Küche und weiteren Hotelabteilungen stellen Sie einen reibungslosen Informationsfluss sicher.

Gemeinsam mit Ihrem Führungsteam verantworten Sie bis zu elf F&B-Outlets sowie die dazugehörigen Supportabteilungen....